Simplify professional cooking

With Russell Hobbs Sous Vide and Slow Cooker in one, we let you experience the best of cooking! Now you have the freedom to cook in three different ways, all with one and the same product. Why not treat your family and friends to a slow cook that brings out the flavors of all the ingredients and makes the meat tender and tasty.

Luxurious on a daily basis by cooking a juicy chicken and achieving the perfect internal temperature with the help of the precision thermometer or use the sous vide and achieve the correct internal temperature of your fillet of beef or salmon.

Russell Hobbs Sous Vide & The Slow Cooker helps you prepare the food right before cooking and once you start it takes care of everything by itself, giving you time to do other things.

3 ways to cook > Sous Vide – Now you can get the perfect internal temperature of your fillet of beef, salmon, vegetables, etc. Everything will be juicier, the flavors will be retained and enhanced with the help of sous vide.

So how does it work

1. Insert the Sous Vide rack into the ceramic container. 2. Then add hot water and fill the container halfway. 3. Press Sous Vide and adjust to desired temperature. 4. Put food in zip-locked bags or vacuum-packed in vacuum bags.

What you are going to cook must be well sealed so that no water gets in when it is placed in the water bath. Slowly lower what you wish to cook into the sous vide position.

5. Place the lid and insert the Precision Thermometer in the designated place in the lid. 6. Press START to start cooking.

Classic Slow Cooker - Ready to use as a classic slow cooker Do you want to make a prime rib stew or 8 hour pulled pork? Just put in your ingredients, set the desired setting and you're ready to do something else, the slow cooker does the work for you!

Roast - Whether you're cooking chicken or a piece of meat, the precision thermometer makes sure that it is cooked to perfection and is juicy and tender Use the description in the information booklet and start by setting the heat you need. Insert the precision thermometer into your piece of meat and then search for the type of meat you are cooking, the digital display will then show the current temperature of the meat. Once the meat has reached the preset temperature, the Sous Vide Slow Cooker will maintain this temperature and keep cooking at an optimal level while the digital display shows how long the meat has been cooking.

Features< br />- Sous Vide and Slow cooker in one - Integrated handle that provides consistent water regulation