Fiskars All Steel meat ax is made from pure, high-quality stainless steel for superior performance and longevity The knife has a robust and stable blade that makes it ideal for to chop and cut meat, fish, hard vegetables, bones and much more. The knife is made of extremely durable Japanese steel with a high carbon content. An all-cast design gives the knife a timeless and stylish feel. It is optimally balanced to rest naturally and comfortably in the hand. Hand wash recommended. Finnish design. - Fiskars All Steel meat ax has a strong and robust blade. - The wide knife blade is ideal for chopping and cutting meat, fish, hard vegetables, bones and similar - The knives in the All Steel series combine quality materials with excellent functionality. - Made of Japanese carbon steel for optimal performance and durability. - Optimal balance provides a first-class kitchen experience. - Fully cast stainless steel knife designed completely without joints. - Sharpening with Fiskars Roll-Sharp™ or whetstone recommended. - Hand wash and careful storage recommended. - Blade length 160 mm. - HRC 58 - High performance (CATRA tests). - Long life with 25-year warranty. - Recyclable packaging. - Finnish design.