Malatec 23813 bituminous baking thermometer

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Malatec 23813 bituminous baking thermometer

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THERMOMETER FOR HAM COOKER / MEAT SMOKING THIN PIN PROBE - a specially designed meat thermometer has a thin probe that easily... Read more

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€15,99 €13,99

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Specifications

SPECIFICATIONS - measurement range	0 - 120 degrees Celsius; probe length: 13 cm; dimensions: 5.1 x 14.5 cm; weight: 35 g; weight in package: 40 g.
measurement range	0 - 120 degrees Celsius
probe length	13 cm
dimensions	5.1 x 14.5 cm
weight	35 g
weight in package	40 g

Description

THERMOMETER FOR HAM COOKER / MEAT SMOKING

Name: Malatec 23813 bituminous baking thermometer
Brand: Ruhhy
SKU: MXY-00023813
Price: 13.99 EUR

SPECIFICATION

INCLUDED

An excellent analog thermometer, not only for smokehouses - it has a wide range of gastronomy applications, both for home use, in restaurants and in the food industry. You can easily check the temperature of smoked meat (or other dish), ensuring its excellent quality. The thermometer is made of stainless steel. It has very practical symbols of the optimal smoking temperature for a specific type of meat. The set includes a cap for storing the probe, which can also be used to hold it - it has a practical "clip" like a pen.

THIN PIN PROBE - a specially designed meat thermometer has a thin probe that easily penetrates the meat, leaving a minimal trace . It is ideal for monitoring the temperature of meat during the smoking process. So if you plan to smoke larger pieces of meat, such as ham or bacon, it is worth considering using our thermometer with a long probe, which may help in monitoring the temperature in the deeper layers of meat.
FOR COOKING AND SMOKING – our thermometer is multifunctional and can be used both for cooking in a ham maker and for smoking. You've just found a thermometer that offers a wide temperature range and accurate measurements.
WIRELESS - a wireless thermometer allows you to monitor the temperature from a distance, which is convenient during longer smoking processes.
CLEAR AND PRACTICAL DIAL - the thermometer has practical symbols of optimal smoking temperatures for specific types of meat (beef, mutton, veal, pork and poultry). The dial is legible, making temperature reading quick and convenient. The scale shows in degrees Celsius every 10 degrees.
thermometer
cap for storing the probe

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