Syringe for Injecting Ham Meat with 3 Needles Enhance your cold cuisine creations with this meat injector, perfect for preparing flavorful and well-seasoned cold cuts. This tool allows you to inject meats with salt brine, speeding up curing and ensuring even seasoning from the inside. Reusable Design: Both the syringe and needles can be used multiple times. Simply wash and dry them after use to keep them ready for future injections. Versatile Needle Set: The package includes a 50 ml syringe and three different needles, each designed for varied uses. Choose from needles with one, two, or five holes to suit your needs. Leak-Proof Rubber Seal: Equipped with a rubber seal, this injector prevents marinade leakage, ensuring it reaches the right spot in the meat. Specifications: - Material: PCTG, PP, stainless steel, silicone - Capacity: 50 ml - Needle Attachment: Luer - Number of Needles: 3 - Dimensions: 7.7 x 23 x 3.5 cm - Weight: 0.092 kg and 0.125 kg Included: - Syringe - 3 Needles Creating your own cold cuts and dinner meats is not only trendy but also a healthier choice. This meat syringe simplifies the process, allowing you to inject salt marinades and spices, enhancing flavor and juiciness.