Do you want to achieve perfection in the kitchen with professional methods? Sous Vide is a must for all home cooks When you cook sous vide, you preserve more nutrients and highlight the natural flavors of the ingredients. Compact Immersion Sous Vide Slim's motorized circulator ensures a precise water temperature for a perfect cooking result right through. Set the temperature (25-90 degrees) and cooking time on the touch display. The Immersion Sous Vide Slim announces via sound when the selected temperature and time have been reached. The Immersion Sous Vide Slim is water resistant and IPX7 certified for safe use.

Vacuum pack meat, fish or vegetables and then cook to perfection with the Immersion Sous Vide Slim!

Specifications: - Compact sous vide circulator for all home cooks - Motor-driven circulator for an even result - Temperature setting 25-90 degrees - Capacity 15 liters - about 2 kg of meat - IPX7 certified for safe use