Coffee grinder Amigo 22421
€72,99 €65,99
Incl. BTW
Plătește în siguranță cu
€72,99 €65,99
Incl. BTW
Plătește în siguranță cu
Your best friend when it comes to fresh coffee!
Our Melitta® amigo® electric coffee grinder with a capacity of 60 grams, two high-quality stainless steel blades and simple use guarantees fresh enjoyment in every cup.
Grinding takes place as long as the button is held down, so you have the opportunity to determine the degree of grinding individually depending on the preparation method.
- Freshly ground - for your moment of enjoyment with aromatic coffee.
Grinder with knife blades for different degrees of grinding The two stainless steel knife blades provide a perfectly freshly ground coffee. The degree of grinding depends on how long the button is pressed and can thus be determined individually for different types of coffee preparation.
Compact shape for up to 60 grams of coffee beans Thanks to the modern and the compact shape makes the coffee grinder a place in every kitchen. Nevertheless, the container holds up to 60 grams, so you can prepare eight to ten cups of fresh coffee.
Easy to use The lid of the amigo® coffee grinder has an integrated container. It works as a filling aid and facilitates the preparation. In addition, the lid is transparent and provides an optimal overview of the grinding.
Smooth use The lid of the amigo® coffee grinder has an integrated container. It works as a filling aid and facilitates the preparation. In addition, the lid is transparent and provides an optimal overview of the grinding.
Coffee knowledge: Which degree of grinding is the right one? As the taste is known to be different, the grinding time can be adapted to the respective type of preparation. The longer the coffee beans are ground, the finer the grinding result. We recommend: - French press (coarse grind): Grind 15 g of coffee for approx. 10 s, 60 g of coffee for approx. 19 s. - Brewed coffee (medium grind): Grind 15 g of coffee for approx. 16 s, 60 g of coffee for approx. 28 s. - Espresso (fine grind): Grind approx. 10 g for 15–20 s.
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