Productinformatie

• THIN PIN PROBE - a specially designed meat thermometer has a thin probe that easily penetrates the meat, leaving a minimal trace . It is ideal for monitoring the temperature of meat during the smoking process. So if you plan to smoke larger pieces of meat, such as ham or bacon, it is worth considering using our thermometer with a long probe, which may help in monitoring the temperature in the deeper layers of meat.
• FOR COOKING AND SMOKING – our thermometer is multifunctional and can be used both for cooking in a ham maker and for smoking. You've just found a thermometer that offers a wide temperature range and accurate measurements.
• WIRELESS - a wireless thermometer allows you to monitor the temperature from a distance, which is convenient during longer smoking processes.
• CLEAR AND PRACTICAL DIAL - the thermometer has practical symbols of optimal smoking temperatures for specific types of meat (beef, mutton, veal, pork and poultry). The dial is legible, making temperature reading quick and convenient. The scale shows in degrees Celsius every 10 degrees.
• thermometer
• cap for storing the probe