Productinformatie

• HAS MICRO PERFORATIONS - this mat with micro perforation means faster heat distribution and moisture evaporation. Thanks to the holes the heat spreads evenly over the surface of the mat, guaranteeing perfect baking both on the top and bottom.
• DOUBLE-SIDED - the mat is double-sided. One side is printed with a "oblong" biscuit éclair, sponge cake pattern, which makes it easy to line the cookie dough. The other side is unpatterned.
• SILICONE WITH FIBERGLASS – the mat is made of silicone with a fiberglass core, which means that it can withstand high and low temperatures. The mat is non-stick , so you do not need to use additional baking paper when baking.
• ANTI-SLIP – the structure of the mat is non-slip, it does not move on the countertop, baking tray or mesh when applying the dough.